a. Family-run stalls

Offering traditional foods that are part of the Park’s everyday atmosphere.
Small stalls operated by families of military personnel can be found throughout the Park, offering tortas fritas, pastries, chivitos, and other simple dishes.

b. Restaurants

Located in strategic areas, they provide varied menus that include local dishes and quick options for those seeking convenience. These spaces allow visitors to enjoy a complete meal in a safe and accessible environment.

c. Integration with local production

Part of the gastronomic offer is linked to regional producers, strengthening territorial identity and economic sustainability. In this way, visitors can enjoy authentic flavors that reflect the culture and traditions of the surrounding area.